Rare, well done or any temperature in between, these steakhouses are home to some of the juiciest and most tender cuts of beef in the state of Tennessee. Whether you’re looking for a massive porterhouse or a petite filet, these excellent restaurants have something for all kinds beef-lovers!
Located in the hip Gulch neighborhood in Nashville, this boutique steakhouse serves up some of the best chops in the entire state. With family style sides and a variety of salacious steaks, you won’t know what to choose from their massive menu.
Established in 2009, this Clarksville favorite is the perfect spot for a romantic date night with that special someone. Try Sarah’s filet mignon for one of the most tender steaks in the Volunteer State!
This upscale eatery has been serving premium beef to Nashville residents and tourists since 1934. Located in a beautiful mansion, this is a great spot to get dressed up to celebrate a special occasion over a delicious meal with family or friends.
Although Trailhead Steakhouse’s prices are more affordable than many of it’s competitors, the high-quality cuts and service are just as good as those pricy spots! Choose a flame-grilled ribeye or filet for that melt-in-your-mouth flavor.
Craving a prime steak in the Memphis area? Folk’s Folly creates a fine dining experience that many steakhouses can’t match! Give their porterhouse or fully trimmed New York strip a try.
If you’re craving a steak but other members of your outing are looking for something different, Holston’s in Sevierville and Morristown has something for everyone. From Hawaiian rib eye to sirloin and other beef-less options, this steakhouse has so much to choose from!
Get a taste of the Smokies at this mountainside steak restaurant! Whether you’re looking for beef kabobs or a classic filet, you won’t know what to pick from their extensive menu.
Searching for a finely prepared steak in Chattanooga? Firebirds Wood Fired Grill is a must-try! The blue cheese filet is delectable and tastes fantastic with one of their red wine selections.